Roasted Red Salsa
A quick and easy recipe for a classic roasted red salsa, perfect for tacos, chips, or any Mexican dish. This salsa blends roasted tomatoes, tomatillos, and chiles de árbol for a smoky and spicy flavor.
A quick and easy recipe for a classic roasted red salsa, perfect for tacos, chips, or any Mexican dish. This salsa blends roasted tomatoes, tomatillos, and chiles de árbol for a smoky and spicy flavor.
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Add the roasted tomato, tomatillos, garlic clove, white onion, and toasted chiles de árbol to a blender.
Pour in the water.
Season with freshly ground black pepper.
Blend until the salsa reaches your desired consistency.
Pour the salsa into a serving bowl.
Season with salt to taste, stir to combine, and serve.
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