Roasted Salsa

Name: Roasted Salsa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 3 tomatoes; 1 jalapeño, halved; 1/2 red onion, cut into chunks; 2 dried chili peppers; 3 cloves garlic, peeled; salt, to taste; black pepper, to taste; 1/2 cup fresh cilantro; 2 green onions

A quick and easy roasted salsa made by blistering tomatoes, peppers, onion, and garlic in a pan before blending with fresh cilantro and green onions. Perfect for dipping.

🌍Mexican 🏷️Salsa 🏷️Roasted salsa 🏷️Dip 🏷️Appetizer 🏷️Spicy

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TikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 tbsp olive oil
3 tomatoes
1 jalapeño, halved
1/2 red onion, cut into chunks
2 dried chili peppers
3 cloves garlic, peeled
salt, to taste
black pepper, to taste
1/2 cup fresh cilantro
2 green onions

10 Ingredients

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Instructions

1
Heat olive oil in a large pan over medium-high heat.
2
Add the tomatoes, halved jalapeño, red onion, dried chili peppers, and garlic cloves to the hot pan.
3
Shake the pan to coat everything in oil and season with salt and pepper.
4
Cook, turning occasionally, until all the vegetables are beautifully blistered and softened.
5
Transfer the roasted vegetables to a blender or food processor.
6
Give the vegetables a quick blitz until roughly combined.
7
Add the fresh cilantro and green onions to the food processor.
8
Blend again to your desired consistency.
9
Pour the salsa into a serving bowl and enjoy with tortilla chips.