Roasted Tomato and Boursin Soup
A creamy and flavorful soup made by roasting tomatoes, garlic, onion, and Boursin cheese, then blending until smooth. It's an easy and comforting meal, perfect for any day of the week.
A creamy and flavorful soup made by roasting tomatoes, garlic, onion, and Boursin cheese, then blending until smooth. It's an easy and comforting meal, perfect for any day of the week.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 400°F (200°C).
In a baking dish, add olive oil, whole tomatoes, cherry tomatoes, quartered red onion, and the head of garlic.
Season generously with salt and paprika.
Roast for 30-35 minutes, or until the vegetables are soft and slightly charred.
Remove the dish from the oven, make a space in the center, and add the Boursin cheese.
Return to the oven and bake for another 5-10 minutes, until the cheese is melted and golden on top.
Remove from the oven. Squeeze the roasted garlic cloves out of their skins and discard the skins.
Transfer all the roasted vegetables, garlic, melted cheese, and any juices from the pan into a blender. Add the heavy cream.
Blend on high speed until the soup is completely smooth and creamy.
Pour the soup into a serving bowl. Garnish with croutons, fresh basil leaves, and a sprinkle of black pepper.

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