Root Beer Float Jello

Name: Root Beer Float Jello
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 (12 oz) can root beer, cold; 1 packet unflavored gelatin; Whipped topping, for serving

A fun and easy dessert that transforms classic root beer into a jiggly jello, topped with whipped cream to create the perfect root beer float experience. This recipe was shared by creator @tinekeyounger.

🌍American 🏷️Root beer float 🏷️Jello 🏷️Dessert 🏷️Root beer Gelatin

🏷️

🏷️Whipped topping

-0:00

tinekeyoungeronTikTok

Total

3h 10m

Servings

2

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From TikTok · by tinekeyounger

-0:00

tinekeyoungeronTikTok

Ingredients

1 (12 oz) can root beer, cold
1 packet unflavored gelatin
Whipped topping, for servingoptional

3 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Pour half of the cold root beer into a small saucepan.
2
Place the saucepan on the stove and bring the root beer to a boil.
3
While the root beer is heating, pour the remaining half of the cold root beer into a separate mixing bowl.
4
Sprinkle the packet of gelatin over the cold root beer in the bowl.
5
Whisk the gelatin and cold root beer together and let it sit for about one minute to bloom.
6
Once the root beer on the stove is boiling, carefully pour it into the bowl with the gelatin mixture.
7
Whisk everything together for a few minutes until the gelatin is completely dissolved.
8
Pour the jello mixture into serving glasses or dishes, filling them about three-quarters full.
9
Place the glasses in the refrigerator to set for at least 3 hours.
10
Once the jello is firm, top with whipped topping and serve.