A clever hack for a quick and flavorful meal, this recipe uses a store-bought rotisserie chicken. The meat is shredded and mixed with rice, green onions, and a savory blend of oils and seasonings, then topped with the chicken skin crisped to perfection.
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Carefully remove the skin from the rotisserie chicken in large pieces.
Place the chicken skin in an air fryer basket in a single layer.
Air fry the skin until golden brown and crispy. (Note: Time and temperature not specified, try 400°F for 5-7 minutes).
While the skin is cooking, shred all the meat from the chicken carcass.
Chop the green onions.
In a large bowl or the original chicken bag, combine the cooked rice, shredded chicken, and chopped green onions.
Add sesame oil, spicy truffle oil, chili crisp, soy sauce, and furikake seasoning to the mixture.
Mix everything together until well combined.
To plate, pack the mixture into a small bowl and invert it onto a plate to create a dome shape.
Remove the crispy chicken skin from the air fryer and crumble it over the top of the chicken and rice.
Serve immediately and enjoy.
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