Rotisserie Chicken Pho

Name: Rotisserie Chicken Pho
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 whole rotisserie chicken; 8 quarts water; 1 whole onion; 1 (2-inch) piece ginger; 2 cinnamon sticks; 1 tsp whole cloves; 4 whole star anise; 1 tbsp coriander seeds; 1 tbsp fennel seeds; 1.5 tbsp fish sauce; 1/4 cup granulated sugar; 1 pinch salt; 1 lb fresh rice stick noodles; 1/4 cup fresh cilantro, chopped; 2 green onions, sliced; 1 lime, cut into wedges; 1 cup frozen wontons; 1 cup broccoli florets, steamed

This easy chicken pho recipe uses a store-bought rotisserie chicken to create a flavorful and aromatic broth in under an hour. It's a perfect weeknight shortcut for a classic Vietnamese noodle soup.

🌍Vietnamese 🏷️Chicken pho 🏷️Pho 🏷️Noodle soup 🏷️Rotisserie chicken

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TikTok

Total

55 min

Servings

4

Difficulty

Easy

Est. Cost

$32–$53

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 whole rotisserie chicken
8 quarts water
1 whole onion
1 (2-inch) piece ginger
2 cinnamon sticks
1 tsp whole cloves
4 whole star anise
1 tbsp coriander seeds
1 tbsp fennel seeds
1.5 tbsp fish sauce
1/4 cup granulated sugar
1 pinch salt
1 lb fresh rice stick noodles
1/4 cup fresh cilantro, choppedoptional
2 green onions, slicedoptional
1 lime, cut into wedgesoptional
1 cup frozen wontonsoptional
1 cup broccoli florets, steamedoptional

18 Ingredients

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Instructions

1
Place the entire leftover rotisserie chicken into a large stockpot and cover with water.
2
Add a peeled, halved onion and a piece of ginger to the pot.
3
Combine cinnamon sticks, whole cloves, star anise, coriander seeds, and fennel seeds in a spice bag. Add the bag to the pot.
4
Season the broth with fish sauce, granulated sugar, and a pinch of salt.
5
Cover the pot, bring to a simmer, and cook for 45 minutes.
6
While the broth simmers, prepare the fresh rice noodles by dunking them in a separate pot of boiling water for about 45 seconds. Drain and portion into serving bowls.
7
After 45 minutes, remove the chicken from the broth. Shred the meat from the bones and add it to the bowls with the noodles.
8
Garnish each bowl with chopped cilantro and sliced green onions.
9
Ladle the hot broth over the noodles and chicken. Add optional cooked wontons if desired. Serve immediately with lime wedges.