Rotisserie Chicken Stock

Name: Rotisserie Chicken Stock
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 leftover rotisserie chicken carcass (including bones, skin, and drippings); Water, enough to cover; 1/2 onion; 1 carrot; 1 stalk celery; 2 cloves garlic

Learn how to make rich, flavorful chicken stock using the leftover carcass from a store-bought rotisserie chicken. This easy method ensures no part of the chicken goes to waste.

🌍American 🏷️Chicken stock 🏷️Chicken broth 🏷️Rotisserie chicken 🏷️Homemade stock Easy recipe

🏷️

🏷️No-waste

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TikTok

Total

1h 30m

Servings

8

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 leftover rotisserie chicken carcass (including bones, skin, and drippings)
Water, enough to cover
1/2 onionoptional
1 carrotoptional
1 stalk celeryoptional
2 cloves garlicoptional

6 Ingredients

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Instructions

1
Place the entire leftover rotisserie chicken carcass, including all bones, skin, leftover meat, and drippings, into the pot of a pressure cooker.
2
Add just enough water to cover the chicken carcass completely.
3
Secure the lid and set the pressure cooker to cook on HIGH for 60 minutes.
4
Once the cooking cycle is complete, allow the pressure to release naturally and let the stock cool down enough to handle safely.
5
Strain the stock through a fine-mesh sieve into a large bowl or container, discarding the solids.
6
Use the stock immediately, or store it for later use.