Russian Beef Goulash
@milanarussianwife shares her favorite childhood recipe for a hearty Russian Beef Goulash, a comforting stew with tender beef, vegetables, and a rich tomato base, traditionally served over buckwheat.
@milanarussianwife shares her favorite childhood recipe for a hearty Russian Beef Goulash, a comforting stew with tender beef, vegetables, and a rich tomato base, traditionally served over buckwheat.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat a large pan or skillet over medium-high heat and coat with avocado oil.
Add the beef to the hot pan and cook, breaking it apart, until browned on all sides.
While the beef is cooking, chop the bell peppers, carrot, and onion into small pieces.
Once the beef is browned, season with salt and reduce the heat to medium.
Add the chopped vegetables to the pan with the beef. Cook for 5 minutes, stirring occasionally.
Season with black pepper and add the tomato paste. Stir well and cook for 2 more minutes.
Add the can of diced tomatoes and season with more salt.
Pour in enough hot water to cover all the ingredients and stir to combine.
Bring the mixture to a simmer, then cover with a lid and reduce the heat to the lowest setting.
Simmer for 1 hour, stirring occasionally to prevent sticking.
After 1 hour, stir the goulash and add the bay leaves, pushing them down into the stew.
Cover and simmer for another 10 minutes.
Remove from heat. Serve the goulash hot over a bed of cooked buckwheat.
Cheesy Beef Nacho Dip
30 min · Milana ✨ Russian Wife
Fried Spam and Egg Sandwich
15 min · Milana ✨ Russian Wife
Spaghetti Squash Boats with Meat Sauce
65 min · Milana ✨ Russian Wife

Easy Vegetarian Borscht Soup
30 min

Classic Borscht Recipe (Beet Soup)
70 min

One Pot Beet Borscht Soup
60 min
Shrimp Flautas
40 min
Creamy French Onion Pasta
45 min

Beef Stroganoff
265 min
Mushroom Julienne
40 min
Smoked Sprat and Garlic Mayo Toasts
10 min