Russian Cold Summer Soup (Okroshka)

In a large bowl, combine half of one boiled potato, 1 chopped green onion, some of the chopped dill, and a pinch of salt.

Using a potato masher, mash the ingredients together to create a flavorful base.

Shred the cucumbers and radishes using a box grater and add them to the bowl.

Chop the remaining 3 green onions and the rest of the dill and add them to the bowl.

Chop the remaining 2.5 boiled potatoes and the 2 hard-boiled eggs, and add them to the mixture.

Thoroughly mix all the solid ingredients together.

To serve, portion the vegetable mixture into individual bowls.

Pour the chilled kvass over the vegetables until the bowl is full.

Stir in Russian mustard, salt to taste, and a pinch of citric acid.

Mix well and serve immediately.