Russian Olivye Salad

Name: Russian Olivye Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Cuisine: Russian
Ingredients: 1 lb bologna; 4 large eggs, hard-boiled; 3 medium potatoes, boiled; 2 medium carrots, boiled; 1 cup kosher dill pickles, chopped; 1 can (8.5 oz) sweet peas, drained; 1 cup mayonnaise

@milanarussianwife shares her recipe for traditional Russian Olivye Salad, a New Year's Eve staple. This hearty and creamy salad features a mix of chopped bologna, boiled potatoes, eggs, carrots, pickles, and sweet peas, all tossed in a generous amount of mayonnaise.

🌍Russian 🏷️Olivye salad 🏷️Russian salad 🏷️Potato salad 🏷️Bologna New year's dish

🏷️

-0:00

milanarussianwifeonTikTok

Total

45 min

Servings

8

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by milanarussianwife

-0:00

milanarussianwifeonTikTok

Ingredients

1 lb bologna
4 large eggs, hard-boiled
3 medium potatoes, boiled
2 medium carrots, boiled
1 cup kosher dill pickles, chopped
1 can (8.5 oz) sweet peas, drained
1 cup mayonnaise

7 Ingredients

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Instructions

1
Chop the bologna into small cubes.
2
Place the chopped bologna into a large mixing bowl.
3
Chop the hard-boiled eggs and add them to the bowl.
4
Peel the boiled potatoes, chop them into small cubes, and add to the bowl.
5
Peel the boiled carrots, chop them, and add to the bowl.
6
Chop the pickles and add them to the bowl.
7
Add the drained can of sweet peas to the bowl.
8
Add the mayonnaise to the bowl.
9
Mix all ingredients together until everything is well combined and coated in mayonnaise.
10
Serve and enjoy.