S'mores Bars

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out later.

In a large bowl, create the graham cracker cookie dough. (Note: The video shows combining ingredients, but a standard method would be to cream the softened butter and brown sugar together, beat in the egg, then mix in the graham cracker crumbs, flour, baking soda, and salt until a dough forms).

Press about two-thirds of the cookie dough into the bottom of the prepared pan, creating an even layer.

Spread the marshmallow fluff evenly over the cookie dough base.

Scatter pieces of the milk chocolate bars over the marshmallow fluff.

Take the remaining one-third of the cookie dough and drop small dollops over the chocolate layer.

Add a few more dollops of marshmallow fluff and the remaining chocolate pieces on top.

Bake for 20-25 minutes, or until the cookie dough is cooked through and the marshmallow is lightly golden.

Let the bars cool completely in the pan before lifting them out with the parchment paper and cutting into squares.