Sad Bar Cake

Name: Sad Bar Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 24 servings
Ingredients: 2 cups biscuit baking mix; 2 1/3 cups packed brown sugar; 4 eggs; 1/2 cup vegetable oil; 1 cup pecans, chop fine; 3/4 cup coconut flakes; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 cup all purpose flour; 1/2 teaspoon salt; 1/4 cup confectioner's sugar (optional)

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Total

1h 10m

Servings

24

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From Addrecipes · by Add Recipes

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Ingredients

2 cups biscuit baking mix
2 1/3 cups packed brown sugar
4 eggs
1/2 cup vegetable oil
1 cup pecans, chop fine
3/4 cup coconut flakes
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup all purpose flour
1/2 teaspoon salt
1/4 cup confectioner's sugar (optional)optional

11 Ingredients

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Instructions

1
Preheat oven to 350° F (175° C). Grease and flour one 9x13 inch pan.
2
Toss chopped pecans in all purpose flour to coat. Discard excess flour.
3
Combine biscuit mix, brown sugar, eggs, flour-coated chopped pecans, coconut, vanilla extract, salt, and almond extract. Pour batter into prepared pan.
4
Bake in preheated oven at 350° F (175° C) for 35 to 40 minutes.
5
Allow cake to cool. Sprinkle with optional confectioner's sugar. Slice and enjoy.