@dinnerin321 shares a simple, old-fashioned recipe for Sad Cake, a delicious dessert made with just six ingredients. This easy cake gets its name because it rises while baking and then falls in the center, creating a dense, chewy texture similar to a chess bar.
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Preheat your oven to 350°F (175°C). Grease a 13x9 inch baking pan.
In a large bowl or the bowl of a stand mixer, combine the brown sugar and granulated sugar.
Pour in the melted butter and mix until well combined.
Add the eggs one at a time, mixing well after each addition.
Add the self-rising flour and chopped pecans to the bowl. Mix on low speed just until the ingredients are combined. Do not overmix.
Pour the batter into the prepared 13x9 inch pan and spread it evenly.
Bake for 40-45 minutes. The cake will rise as it bakes and then fall in the middle as it cools.
Allow the cake to cool before slicing and serving. It's especially delicious served warm.
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