Salami and Cream Cheese Stuffed Pepperoncini

Name: Salami and Cream Cheese Stuffed Pepperoncini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (12 oz) jar whole pepperoncini; 4 oz cream cheese, softened; 4 oz sliced beef salami; 2 tbsp chili oil, for drizzling; Potato chips, for serving

Creator @moribyan shares a simple yet delicious snack recipe for salami and cream cheese stuffed pepperoncini. These savory, tangy bites are baked until warm and served with a flavorful drizzle, perfect for pairing with potato chips.

🌍American 🏷️Stuffed peppers 🏷️Pepperoncini 🏷️Salami 🏷️Cream cheese Appetizer

🏷️

🏷️Snack

-0:00

moribyanonTikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

1 (12 oz) jar whole pepperoncini
4 oz cream cheese, softened
4 oz sliced beef salami
2 tbsp chili oil, for drizzlingoptional
Potato chips, for servingoptional

5 Ingredients

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Instructions

1
Drain the jar of pepperoncini.
2
Slice the tops off the pepperoncini and remove the seeds.
3
Using a small spoon, stuff each pepperoncini with cream cheese.
4
Fold slices of beef salami and insert them into the opening of each stuffed pepper.
5
Line a baking sheet with parchment paper and arrange the stuffed peppers on top.
6
Bake at 375°F (190°C) for about 10 minutes, or until warmed through.
7
Remove the peppers from the oven and transfer to a serving plate.
8
Drizzle with chili oil, if desired.
9
Serve immediately, using potato chips for scooping.