These easy salami and garlic herb cheese roll-ups are the perfect no-cook appetizer. Sliced salami is layered, spread with creamy Boursin-style cheese and diced red peppers, then rolled, chilled, and sliced to serve with crackers.
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On a large piece of plastic wrap, arrange the salami slices in an overlapping pattern to form a rectangle.
Spread the garlic and herb cheese evenly over the layer of salami.
Sprinkle the finely diced red bell pepper over the cheese.
Using the plastic wrap to help, tightly roll the salami into a log.
Wrap the log securely in the plastic wrap and chill in the refrigerator for 1-2 hours.
Unwrap the chilled log and slice into 1/2-inch thick rounds.
Serve the roll-ups on their own or with crackers.
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