Salisbury Steak for Two | CookOS

Salisbury Steak for Two

Name: Salisbury Steak for Two
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb ground turkey; 1/2 lb ground beef; 1/2 tsp onion powder; 1/2 tsp garlic salt; 1/4 tsp black pepper; 1 tsp Worcestershire sauce; 1/4 cup panko breadcrumbs; 1 tbsp cooking oil; 1/2 yellow onion, sliced; 1 tbsp butter; 1 cup water; 1 packet brown gravy mix; 1 tsp Worcestershire sauce, for gravy; Dried parsley, for garnish

This Salisbury steak for two combines ground turkey and beef into tender patties that are pan-seared and finished in a rich onion gravy. It's a complete, scaled-down comfort meal ready in under 30 minutes.

🌍American 🏷️Salisbury steak 🏷️Ground beef 🏷️Ground turkey 🏷️Onion gravy Comfort food

About·Privacy·Terms

🏷️

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

TikTok

Total

25 min

Servings

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

0:00

-0:00

Disabled

Auto

0.25x

0.5x

0.75x

Normal

1.25x

1.5x

1.75x

TikTok

Ingredients

1/2 lb ground turkey
1/2 lb ground beefoptional
1/2 tsp onion powder
1/2 tsp garlic salt
1/4 tsp black pepper
1 tsp Worcestershire sauce
1/4 cup panko breadcrumbs
1 tbsp cooking oil
1/2 yellow onion, sliced
1 tbsp butter
1 cup water
1 packet brown gravy mix
1 tsp Worcestershire sauce, for gravyoptional
Dried parsley, for garnishoptional

14 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a mixing bowl, combine the ground meat with onion powder, garlic salt, pepper, and 1 tsp of Worcestershire sauce. Mix until just combined.
2
If the mixture is too sticky, add the panko breadcrumbs and mix them in to help bind the patties.
3
Form the mixture into two even-sized patties.
4
Heat cooking oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, until nicely browned.
5
Remove the browned patties from the skillet and set them aside.
6
In the same skillet, add the sliced yellow onion and butter. Sauté for a few minutes until the onions have softened.
7
Pour in the water and whisk in the packet of brown gravy mix until there are no clumps.
8
For extra flavor, stir in the optional additional Worcestershire sauce.
9
Return the patties to the skillet, nestling them into the gravy. Spoon some of the gravy and onions over the top of the patties.
10
Reduce the heat to low, cover the skillet, and let it simmer for about 12 minutes, allowing the patties to cook through and the gravy to thicken.
11
Halfway through simmering, uncover and spoon more gravy over the patties.
12
Serve hot, garnished with dried parsley if desired. This dish pairs well with mashed potatoes and peas.

Was this recipe helpful?

Tips & Notes

Pro tips

Don't overwork the patty mixture; combine ingredients gently to avoid tough, dense steak. Handle as little as possible.
Let patties rest 5 minutes after pan-searing before adding gravy to lock in juices.
Slice the onion thin and uniform so it cooks evenly in the gravy and releases its natural sweetness.
Simmer the gravy gently, not at a rolling boil, to prevent the patties from breaking apart.

Substitutions

Ground turkey → ground chicken (slightly finer texture; cook to 165°F)
Panko breadcrumbs → crushed saltines or regular breadcrumbs (same ratio)
Worcestershire sauce → soy sauce or balsamic vinegar (1 tsp each, adds umami)

Storage & make-ahead

Refrigerate cooked steak and gravy together in an airtight container for up to 3 days. Reheat gently in a skillet over medium heat with a splash of broth to restore sauce consistency.