Salisbury Steak with Mushroom Gravy
This Salisbury Steak features seasoned ground beef patties seared golden and braised in a savory mushroom and onion gravy, delivering classic comfort-food flavor in under 30 minutes.
-0:00
This Salisbury Steak features seasoned ground beef patties seared golden and braised in a savory mushroom and onion gravy, delivering classic comfort-food flavor in under 30 minutes.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large bowl, combine the ground beef, egg, 1 tablespoon of minced garlic, onion soup mix, breadcrumbs, half of the Sazon seasoning packet, and Worcestershire sauce.
Gently mix with your hands until just combined. Do not overmix.
Form the mixture into 4 oval-shaped patties, about 1-inch thick.
In a large skillet over medium-high heat, sear the patties for 3-4 minutes per side until well-browned. They do not need to be cooked through.
Remove the patties from the skillet and set aside on a plate.
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they have released their liquid and started to brown.
Add the sliced onion and cook until softened and caramelized, about 5-7 minutes.
Stir in the remaining 1 tablespoon of minced garlic, beef base, and tomato paste. Cook for 1 minute until fragrant.
Add the rest of the Sazon seasoning packet and sprinkle the flour over the vegetables. Stir to coat everything and cook for another minute.
Slowly pour in the water, whisking constantly and scraping up any browned bits from the bottom of the pan to create the gravy.
Bring the gravy to a simmer, then return the seared patties to the skillet, nestling them into the gravy.
Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the patties are cooked through and the gravy has thickened.
Taste the gravy and season with salt and pepper if needed. Serve hot over mashed potatoes.
Refrigerate cooked salisbury steak and gravy together in an airtight container up to 4 days; reheat gently on the stovetop over low heat, adding a splash of beef broth if the gravy thickens too much.
Salisbury steak uses finely ground beef mixed with breadcrumbs, egg, and seasonings, then pan-seared and finished in gravy. It's thinner than a burger and cooked entirely through.
Yes. Form and refrigerate the patties up to 24 hours before cooking, or prepare the entire dish and reheat gently on the stovetop over low heat.
Cook until the internal temperature reaches 160°F. The patties will firm up and brown on the edges; they'll finish cooking as they simmer in the gravy.
Mashed potatoes, egg noodles, or rice work best to soak up the rich mushroom gravy.
Yes, use 1 tablespoon of dried onion powder mixed with 1 teaspoon of salt, or skip it and add extra garlic and Worcestershire sauce for depth.
Sausage and Peppers
60 min · Melissajorealrecipes
Chicken Cheesesteak Sandwich
Melissajorealrecipes
Summer Spaghetti Bolognese
45 min · Melissajorealrecipes
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Ground Beef and Vegetable Skillet
30 min
Creamy Corn Chowder
45 min
Chunky Chili
490 min
Easy Shrimp Etouffee
Crawfish Etouffee
