A simplistic recipe for creating stunning, restaurant-quality salmon sashimi at home in under 10 minutes. This dish features buttery, sashimi-grade salmon dressed in a bright yuzu-soy sauce and garnished with fresh cilantro and a hint of jalapeño.
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Slice Salmon and Jalapeño: Using a very sharp knife, slice the chilled salmon fillet against the grain into approximately ¼-inch thick pieces and thinly slice the jalapeño.
Arrange on Plate: Layer the salmon pieces on a chilled serving plate.
Mix Sauce: In a small bowl, combine the yuzu juice and soy sauce.
Dress: Drizzle the sesame oil over the layered salmon, then spoon the sauce over the top to coat each piece.
Garnish & Serve: Top each piece of salmon with one jalapeño slice and a cilantro sprig. Serve immediately, adding a drizzle of chili oil if desired.
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