Name: Ginger Garlic Salmon Sashimi
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: salmon fillet (as needed); ginger (grated, as needed); garlic (grated, as needed); chives (chopped, as needed); sesame seeds (roasted, as needed); 2 tbsp mandarin juice (or orange juice); 2 tbsp soy sauce (kikkoman); 1 tbsp lime juice; 1 tbsp extra virgin olive oil; 1 tbsp sesame oil

1

In a small mixing bowl, mix together citrus soy ingredients. Strain the mixture 2-3 times t get rid of mandarin and lime pulp. Soy mixture should be pulp free.

2

In another small mixing bowl, mix EVO and sesame oil together. Stir well to combine two oils.

3

On a cold plate, layout salmon sashimi slices, topped with grated ginger & garlic, spoon a tsp of citrus soy over sashimi, and a small drop of mixed oil on each slice of fish. Garnish with chopped chives and roasted sesame.

4

When eating sashimi, make sure you have everything in one bite to achieve the full flavor profile. Enjoy!

Ginger Garlic Salmon Sashimi

Ingredients

10 Ingredients

Instructions

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