Salmon Teriyaki
Easy salmon pan-fried and served with a delicious teriyaki sauce. A simple 3-ingredient Japanese recipe ready in 30 minutes.
Total
30 minServings
2Difficulty
EasyEst. Cost
$10–$16Easy salmon pan-fried and served with a delicious teriyaki sauce. A simple 3-ingredient Japanese recipe ready in 30 minutes.
Delivery in as fast as one hour.*
Prices vary by store
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Gently toss salmon filets in wheat flour to coat them evenly.
Heat a large wok or skillet over medium heat and add some vegetable oil. Add in salmon and cook for 3-5 minutes, or until cooked to medium. Gently stir. Allow the pan to sear the salmon for a strong, golden crust.
Add 5 Tbsp of teriyaki sauce. Cook for an additional 2-3 minutes, or until the sauce has thickened and turns glossy.
Garnish salmon with sauteed veggies and steamed rice. Enjoy!
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