Salmon Teriyaki

Name: Salmon Teriyaki
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 salmon filets; 5 Tbsp teriyaki sauce; 60g wheat flour

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Easy salmon pan-fried and served with a delicious teriyaki sauce. A simple 3-ingredient Japanese recipe ready in 30 minutes.

🌍Japanese 🥗Pescatarian 🏷️Salmon 🏷️Teriyaki 🏷️Pan-fried

Total

30 min

Servings

2

Recipe Source

View original recipe

From Enso Japanese Cuisine

Ingredients

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2 salmon filets
5 Tbsp teriyaki sauce
60g wheat flour

3 Ingredients

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Instructions

1
Gently toss salmon filets in wheat flour to coat them evenly.
2
Heat a large wok or skillet over medium heat and add some vegetable oil. Add in salmon and cook for 3-5 minutes, or until cooked to medium. Gently stir. Allow the pan to sear the salmon for a strong, golden crust.
3
Add 5 Tbsp of teriyaki sauce. Cook for an additional 2-3 minutes, or until the sauce has thickened and turns glossy.
4
Garnish salmon with sauteed veggies and steamed rice. Enjoy!