This broiled salmon with Dijon mayonnaise is a simple, elegant main course ready in 20 minutes or less. The tangy mustard-dill topping complements the tender fish without overpowering it.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.
Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 300°F oven or eat cold; store the topping separately and add fresh just before serving.
Broiler pan · Small mixing bowl
The fish should flake easily with a fork when tested with a knife at the thickest part. Broil for 10–16 minutes depending on fillet thickness.
Yes. Mix the mayonnaise, Parmesan, Dijon mustard, and dill in a bowl up to 1 day ahead and refrigerate until ready to serve.
A greased broiler pan (or baking sheet) placed 4 inches from the heat source. Make sure your oven rack is positioned correctly before starting.
Yes. Bake at 400°F for 12–15 minutes until the salmon flakes easily, then top with the mayonnaise mixture and serve.
Yes, all ingredients are naturally gluten-free as written.
