This easy homemade sangria combines red or rosé wine with fresh orange, lime, sugar syrup, and sparkling water for a light, fruit-forward cocktail ready to serve immediately or chill ahead.
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Dissolve sugar in water in large pitcher.
Add fruit and wine and 12 or more ice cubes.
Stir until cold.
Add sparkling water.
Serve, putting some fruit in each glass.
Store covered in the refrigerator for up to 2 days. Add fresh fruit and sparkling water within 2 hours of serving for best carbonation.
No, this recipe is ready to drink immediately, though chilling enhances flavor. For best results, refrigerate for 1–2 hours before serving.
Yes, prepare the wine, sugar syrup, and fruit up to 4 hours ahead. Add sparkling water just before serving to keep carbonation.
The recipe calls for Corbett Canyon red or rosé wine, but any affordable, fruit-forward red or rosé wine works well. Avoid expensive bottles.
Apples, berries, peaches, pineapple, and grapes are all common additions. Add them fresh or slightly chilled for best flavor.
A 750ml bottle of wine plus 6 oz sparkling water yields approximately 4–5 servings depending on glass size and dilution.
