Homemade Red Wine Sangria

Name: Homemade Red Wine Sangria
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/4 C Sugar (or to taste); 1 C Water; 1 Thinly Sliced Lime; 1 btl 750 ml. bottle Red or Rose wine; 6 oz Sparkling water; Other fruit as desired (i.e., bananas, strawberry)

This homemade red wine sangria combines a 750ml bottle of red or rosé wine with fresh lime, sparkling water, and customizable fruit for a refreshing pitcher drink. It's naturally sweet, easy to scale, and improves with a few hours of chilling.

🏷️Equipment: red-wine glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

1/4 C Sugar (or to taste)
1 C Water

1 Thinly Sliced Lime

1 btl 750 ml. bottle Red or Rose wine

6 oz Sparkling water

Other fruit as desired (i.e., bananas, strawberry)

6 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Dissolve sugar in water in large pitcher.
2
Add fruit and wine and 12 or more ice cubes.
3
Stir until cold.
4
Add sparkling water.
5
Serve in red-wine glasses, putting some fruit in each glass.
6
Makes 10 servings.

Was this recipe helpful?

Tips & Notes

Pro tips

Slice fruit thinly and muddle lightly with sugar to release juices and enhance flavor extraction without crushing seeds.
Add sparkling water just before serving to preserve carbonation and fizz.
Chill the pitcher and glasses beforehand for a properly cold sangria without diluting from excess ice.
Taste and adjust sugar after 2–3 hours of steeping—fruit juice naturally sweetens the blend over time.

Substitutions

Red or Rosé wine → White wine or a dry brandy blend (adjusts flavor profile; white sangria will be lighter)
Sparkling water → Club soda or ginger ale (ginger ale adds subtle spice)
Fresh lime → Lemon or orange (citrus intensity and acidity vary slightly)

Storage & make-ahead

Cover and refrigerate for up to 3 days. Add sparkling water fresh before each serving to maintain carbonation.

Common Questions

How long does sangria need to chill before serving?

At least 2–4 hours for flavors to meld, though overnight is ideal. Serve over ice.

Can I make sangria a day ahead?

Yes. Prepare without sparkling water, cover, and refrigerate. Add sparkling water just before serving to maintain carbonation.

What fruit works best in red wine sangria?

Citrus (lime, lemon, orange), berries (strawberry, blueberry), and stone fruit (peaches, plums) are classic. Avoid banana if making ahead, as it browns quickly.