Santini's Pousse Cafe is a traditional layered cocktail combining brandy, rum, triple sec, and maraschino liqueur in precise proportions. Its appeal lies in the visual drama of distinct liquid layers and the complexity of blended spirits in a single sip.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Pour in order given into pousse-cafe glass carefully laying the syrup on top of the lower ring of brandy.
Pousse cafes are served immediately after preparation and not stored; use fresh spirits only.
bar spoon · cordial glass or pousse cafe glass
A pousse cafe is a layered cocktail where spirits and liqueurs of different densities are carefully poured to create distinct color layers, typically served as a digestif.
Pour each ingredient slowly over the back of a bar spoon in order of density (heaviest first), tilting the glass slightly and pouring down the spoon to slow the liquid flow and prevent mixing.
Yes—while the visual appeal comes from layers, you can stir it and drink it as a mixed cocktail, or sip it layered to experience each spirit's flavor distinctly.
A small cordial glass, pousse cafe glass, or shot glass works best to showcase the layers and keep proportions accurate.
Cognac works well in place of Five Star Brandy; for rum, a gold or dark rum adds richness, though it may darken the visual layering.
