Saucy Ground Beef
@moribyan shares a simple technique to prevent dry ground beef. By creating a cornstarch slurry with broth or water, she makes a quick pan sauce that coats the meat, making it juicy and flavorful for any recipe.
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@moribyan shares a simple technique to prevent dry ground beef. By creating a cornstarch slurry with broth or water, she makes a quick pan sauce that coats the meat, making it juicy and flavorful for any recipe.
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In a small bowl or glass, combine your liquid of choice (beef broth, chicken broth, or water) with the cornstarch.
Whisk the mixture thoroughly until the cornstarch is fully dissolved and the slurry is smooth with no clumps.
Pour the cornstarch slurry over your cooked ground beef in a skillet.
Cook over medium heat, stirring constantly, until the sauce thickens and evenly coats the ground beef, about 1-2 minutes.
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