Saucy Ground Beef
Saucy Ground Beef is a simple technique using a cornstarch slurry made with broth to coat cooked ground beef, preventing dryness and creating a flavorful pan sauce that works with any ground beef recipe.
Saucy Ground Beef is a simple technique using a cornstarch slurry made with broth to coat cooked ground beef, preventing dryness and creating a flavorful pan sauce that works with any ground beef recipe.
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In a small bowl or glass, combine your liquid of choice (beef broth, chicken broth, or water) with the cornstarch.
Whisk the mixture thoroughly until the cornstarch is fully dissolved and the slurry is smooth with no clumps.
Pour the cornstarch slurry over your cooked ground beef in a skillet.
Cook over medium heat, stirring constantly, until the sauce thickens and evenly coats the ground beef, about 1-2 minutes.
Store in an airtight container for up to 4 days in the refrigerator. Reheat gently on the stovetop with a splash of broth to restore sauce consistency.
Ground beef loses moisture during cooking. A pan sauce made with cornstarch slurry rehydrates the meat and locks in moisture while adding flavor.
Yes, plain water works, but beef or chicken broth adds more flavor to the final sauce. You can also substitute with stock or even soy sauce mixed with water.
Use 1/2 tablespoon cornstarch per 3/4 cup liquid as a base. This creates a light, coating sauce that isn't too thick or goopy.
Make the slurry ahead of time, but prepare the sauce after cooking the ground beef for best texture and flavor. Reheat gently if needed.
Use it for tacos, pasta dishes, rice bowls, sandwiches, or anywhere you'd use ground beef. The sauce keeps the meat tender and adds richness.
