Creator @kalejunkie shares a quick and easy recipe for Mongolian Beef Noodles, ready in just 15 minutes. This dish features ground beef and linguine tossed in a rich, savory sauce, making it a perfect weeknight alternative to takeout.
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Cook linguine according to package directions. Drain and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned.
Add the minced garlic and cook for 30 seconds until fragrant.
Pour in the soy sauce, hoisin sauce, and beef broth. Stir in the red pepper flakes.
In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the skillet and stir to combine.
Bring the sauce to a simmer and let it cook for 1-2 minutes until it has thickened.
Add the cooked linguine to the skillet and toss everything together until the noodles are fully coated in the sauce.
Garnish with sliced green onions and a drizzle of chili oil, if desired. Serve immediately.
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