A quick and creamy weeknight pasta dish made with just four main ingredients: Italian sausage, Boursin cheese, tomato basil sauce, and your favorite pasta. The creator describes the flavor as a delicious cross between a bolognese and a vodka sauce.
Delivery in as fast as one hour.*
Prices vary by store
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In a large skillet or Dutch oven over medium-high heat, add the Italian sausage. Use a spatula to break it up into small crumbles as it cooks.
Once the sausage is cooked through, add the wheel of Boursin cheese to the pan.
Pour in the jar of tomato basil sauce. Add a small amount of water to the empty jar, swirl it around to collect the remaining sauce, and pour it into the pan.
Stir everything together, allowing the Boursin cheese to melt completely into the sauce until it's creamy.
Add your cooked pasta directly to the skillet with the sauce.
Stir well to coat all of the pasta in the creamy sausage sauce. Serve immediately.
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