Sausage and Cheese Pancake Bites
Sausage and cheese pancake bites are a savory twist on classic pancakes, combining cooked breakfast sausage and sharp cheddar into easy-to-make portions that work as make-ahead breakfast or a quick snack.
Total
25 minServings
48Ingredients
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8 Ingredients
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Instructions
- 1
Preheat your oven to 375°F (190°C). In a skillet over medium-high heat, cook and crumble the breakfast sausage until browned. Drain any excess grease.
- 2
In a large bowl, combine the pancake mix, egg, and milk. Whisk until just combined, being careful not to overmix.
- 3
Stir in the maple syrup, shredded cheddar cheese, and the cooked, crumbled sausage. Mix until everything is evenly distributed in the batter.
- 4
Grease two 24-cup mini muffin tins with cooking spray. Using a small scoop or spoon, fill each cup about three-quarters full with the batter.
- 5
Bake for 12-15 minutes, or until the bites are golden brown and a toothpick inserted into the center comes out clean.
- 6
Let the bites cool for a few minutes in the tin before removing. Serve warm with additional maple syrup for dipping.
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Tips & Notes
Pro tips
- Cool the cooked sausage completely before folding it into the batter to prevent it from breaking apart and ensure even distribution.
- Use medium heat and avoid pressing the bites with your spatula while cooking—let them set undisturbed for 2–3 minutes before flipping to develop a golden crust.
- Shred the cheddar cheese finely so it melts evenly throughout the batter and doesn't create large pockets.
- Lightly grease the griddle between batches to prevent sticking while maintaining even browning.
Substitutions
- Pancake and baking mix → all-purpose flour + 1 tbsp sugar + 1 tsp baking powder + 1/4 tsp salt (for a from-scratch base)
- Cheddar cheese → Monterey Jack or smoked gouda (for different flavor profiles)
- Maple syrup (for dipping) → honey or hot sauce (for alternate condiments)
Storage & make-ahead
Store cooked pancake bites in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months; reheat in a 350°F oven for 8–10 minutes.
Common Questions
Can I make these pancake bites ahead of time?
Yes, these are ideal for meal prep. Cook them completely, then store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months. Reheat in a 350°F oven for 8–10 minutes until warm.
What temperature should the pancake bites be cooked to?
Cook on a griddle or skillet over medium heat until the bottoms are golden brown (about 2–3 minutes per side). They should be cooked through and firm to the touch, not mushy.
Can I use a different cheese instead of cheddar?
Yes. Monterey Jack, Gruyère, or smoked gouda work well. Avoid soft cheeses that may not hold up during cooking.
How do I prevent the sausage from burning during cooking?
Use cooked and cooled sausage rather than raw. Keep your griddle at medium (not high) heat, and flip the bites gently to avoid breaking them.
Can I double this recipe?
Yes. Simply double all ingredients. You may need extra griddle space or cook in batches to avoid overcrowding.
