Sausage and Cheese Party Ryes

Name: Sausage and Cheese Party Ryes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb hot pork sausage; 1 lb processed cheese block, cubed; 1 (12 oz) package mini rye bread slices

Sausage and Cheese Party Ryes are a three-ingredient baked appetizer featuring hot pork sausage and processed cheese spread on toasted mini rye slices. They're a classic make-ahead party food that emerges from the oven golden and bubbly.

🌍American 🏷️Appetizer 🏷️Thanksgiving 🏷️Holiday 🏷️Party food Sausage

🏷️

🏷️Cheese

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jackiehartlaubonTikTok

Total

27 min

Servings

3

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1 lb hot pork sausage
1 lb processed cheese block, cubed
1 (12 oz) package mini rye bread slices

3 Ingredients

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Instructions

1
In a large skillet over medium-high heat, brown the hot pork sausage, breaking it up with a spatula as it cooks.
2
Once the sausage is fully cooked, add the cubed processed cheese to the skillet.
3
Stir continuously until the cheese is completely melted and combined with the sausage.
4
Arrange the mini rye bread slices in a single layer on a large baking sheet.
5
Spoon a small amount of the sausage and cheese mixture onto each slice of bread.
6
Bake for 10-12 minutes, or until the bread is toasted and the cheese topping is golden brown and bubbly.
7
Serve warm.

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Tips & Notes

Pro tips

Brown the sausage fully and break it into fine crumbles before mixing with cheese—this ensures even, quick melting and easier spreading.
Spread the sausage-cheese mixture generously to the edges of each rye slice so they toast evenly and the edges crisp up.
Use a baking sheet with a rim to catch any drips, and bake at 350°F for even heating; watch for the first signs of bubbling at the edges.
Serve immediately while still warm and melted; cooling causes the cheese to firm up and the texture to become less appetizing.

Substitutions

Mild pork sausage → Hot pork sausage (reduces heat if guests prefer less spice)
Mini rye bread → Pumpernickel rounds or thin wheat crackers (note: bake time may vary by thickness)
Processed cheese block → Sharp cheddar or Monterey Jack (note: flavor changes; cheddar may not melt as smoothly)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on a baking sheet at 325°F for 5–8 minutes until warmed through and cheese softens.

Common Questions

Can I make this appetizer ahead of time?

Yes. Assemble the ryes on a baking sheet, cover with plastic wrap, and refrigerate up to 8 hours. Bake from cold, adding 2–3 minutes to the baking time.