Sausage and Cheese Party Ryes
@jackiehartlaub shares her grandma's classic three-ingredient holiday appetizer. A savory and cheesy hot sausage mixture is spread on mini rye bread slices and baked until golden brown and bubbly.
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@jackiehartlaub shares her grandma's classic three-ingredient holiday appetizer. A savory and cheesy hot sausage mixture is spread on mini rye bread slices and baked until golden brown and bubbly.
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In a large skillet over medium-high heat, brown the hot pork sausage, breaking it up with a spatula as it cooks.
Once the sausage is fully cooked, add the cubed processed cheese to the skillet.
Stir continuously until the cheese is completely melted and combined with the sausage.
Arrange the mini rye bread slices in a single layer on a large baking sheet.
Spoon a small amount of the sausage and cheese mixture onto each slice of bread.
Bake for 10-12 minutes, or until the bread is toasted and the cheese topping is golden brown and bubbly.
Serve warm.
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