Sausage and Egg Breakfast Casserole

Name: Sausage and Egg Breakfast Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb breakfast sausage; 12 large eggs; Cooking spray; 2.5 oz seasoned croutons; 1.5 cups shredded cheddar jack cheese

This sausage and egg breakfast casserole combines browned breakfast sausage, beaten eggs, seasoned croutons, and melted cheddar jack cheese into one sheet-pan dish. It's quick to assemble and ideal for feeding a crowd at breakfast or brunch.

🌍American 🏷️Breakfast casserole 🏷️Sausage 🏷️Egg bake 🏷️Croutons Cheddar jack cheese

🏷️

🏷️Breakfast

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TikTok

Total

30 min

Servings

6

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 lb breakfast sausage
12 large eggs
Cooking spray
2.5 oz seasoned croutons
1.5 cups shredded cheddar jack cheese

5 Ingredients

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Instructions

1
In a large skillet over medium-high heat, brown the breakfast sausage, breaking it apart as it cooks. Drain any excess grease.
2
While the sausage is browning, crack the eggs into a large bowl and whisk until smooth.
3
Preheat your oven to 375°F (190°C).
4
Grease a baking dish with cooking spray. Pour the whisked eggs into the dish.
5
Add the cooked sausage and seasoned croutons to the egg mixture. Gently press the croutons down to help them soak up the egg.
6
Sprinkle the shredded cheddar jack cheese evenly over the top.
7
Bake for 20 minutes, or until the eggs are set and the top is golden brown.

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Tips & Notes

Pro tips

Brown the sausage thoroughly and break it into small, evenly distributed pieces so every forkful has seasoned meat.
Let the casserole rest 5 minutes after baking before cutting; this helps the eggs set completely and makes serving cleaner.
Whisk the eggs with a pinch of salt and pepper before pouring; this ensures even seasoning throughout.
Use cooking spray on the baking dish to prevent sticking, especially around the corners.

Substitutions

Seasoned croutons → crushed tortilla chips or panko breadcrumbs (adds similar texture and absorbs liquid)
Cheddar jack → sharp cheddar or Monterey Jack (maintains the melting quality)
Breakfast sausage → ground turkey sausage or Italian sausage (note: adjust salt as needed)

Storage & make-ahead

Store covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave (1–2 minutes) or in a 350°F oven (10 minutes, covered with foil).

Common Questions

Can I make this casserole the night before?

Yes. Assemble the casserole in the baking dish, cover tightly with foil, and refrigerate up to 12 hours. Bake from cold, adding 5–10 minutes to the total baking time.

What type of sausage works best?

Bulk breakfast sausage (not links) is traditional and easiest to brown and mix. Use mild or hot depending on your preference.

Can I substitute the cheese?

Yes. Sharp cheddar, Monterey Jack, or a blend of cheddar and Swiss work well. Avoid low-moisture cheeses like parmesan.

How do I know when the casserole is done baking?

The eggs should be set but still slightly jiggly in the very center when you shake the pan gently. A knife inserted near the center should come out clean or with minimal wet egg.