Sausage and Hash Brown Breakfast Casserole

Name: Sausage and Hash Brown Breakfast Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 8 large eggs; 2 cups shredded cheddar cheese; 2 cups shredded swiss cheese; 16 oz cottage cheese; 1/4 cup green onions, chopped; 1 tsp seasoned salt; 1 lb breakfast sausage, cooked and drained; 30 oz shredded hash browns, thawed; Cooking spray; Chopped green onions, for garnish

This sausage and hash brown breakfast casserole combines cooked sausage, shredded hash browns, eight eggs, and a blend of cheddar, Swiss, and cottage cheese for a hearty, make-ahead dish that feeds a crowd.

🌍American 🏷️Breakfast casserole 🏷️Sausage 🏷️Egg bake 🏷️Hash browns Cheesy

🏷️

🏷️Brunch

-0:00

dinnerin321onTikTok

Total

1h

Servings

8

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

8 large eggs
2 cups shredded cheddar cheese
2 cups shredded swiss cheese
16 oz cottage cheese
1/4 cup green onions, chopped
1 tsp seasoned salt
1 lb breakfast sausage, cooked and drained
30 oz shredded hash browns, thawed
Cooking spray
Chopped green onions, for garnishoptional

10 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, crack the eggs and whisk until smooth.
3
Add the shredded cheddar cheese, shredded swiss cheese, cottage cheese, chopped green onions, and seasoned salt to the bowl with the eggs.
4
Add the cooked and drained breakfast sausage.
5
Mix these ingredients together until well combined.
6
Add the thawed shredded hash browns to the bowl.
7
Give the mixture one final mix to ensure everything is fully incorporated.
8
Grease a 13x9 inch baking dish with cooking spray.
9
Pour the mixture into the prepared baking dish and spread it into an even layer.
10
Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
11
Remove from the oven and let it rest for about 5 minutes before cutting.
12
Garnish with additional chopped green onions, if desired, and serve.

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Tips & Notes

Pro tips

Thaw hash browns completely and squeeze out excess moisture to prevent a watery casserole.
Cook and drain the sausage thoroughly before mixing to avoid greasy pockets in the bake.
Use a greased 9x13-inch baking dish and don't skip the cooking spray for easy serving and cleanup.
Let the casserole rest 5–10 minutes after baking before cutting; this helps it hold together cleanly.