This sweet and savory breakfast casserole combines all the flavors of a classic sausage and pancake breakfast. Fluffy pancake batter is mixed with savory sausage, eggs, and cheese, then baked until golden and bubbly. Drizzle with maple syrup for the perfect finish.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 375°F (190°C). Grease a 9x9 inch baking dish.
In a large bowl, whisk together the eggs and milk until well combined.
In a separate bowl, prepare the pancake batter by mixing the pancake mix and water according to package directions.
Pour the pancake batter into the egg mixture. Add the cooked and crumbled sausage and 1 cup of the shredded cheese. Stir until just combined.
Pour the entire mixture into the prepared baking dish and spread evenly. Top with the remaining 1/2 cup of cheese.
Bake for 30-35 minutes, or until the center is set and the top is golden brown and bubbly.
Let the casserole cool for a few minutes before slicing. Serve warm, drizzled with maple syrup if desired.
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