Sausage and Spinach Quiche

Name: Sausage and Spinach Quiche
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb breakfast sausage; 8 large eggs; 2 cups heavy whipping cream; 1/2 tsp salt; 2 (9-inch) frozen deep-dish pie crusts; 6 oz fresh spinach, chopped; 2 cups shredded cheddar cheese

This classic sausage and spinach quiche, a family recipe from @dinnerin321, is perfect for holiday brunch or any special breakfast. The recipe makes two savory quiches with a rich, creamy egg filling, crumbled sausage, fresh spinach, and cheddar cheese, all baked in a flaky pie crust.

🌍American 🏷️Quiche 🏷️Sausage 🏷️Spinach 🏷️Cheddar cheese Breakfast

🏷️

🏷️Brunch

-0:00

dinnerin321onTikTok

Total

1h 20m

Servings

2

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1 lb breakfast sausage
8 large eggs
2 cups heavy whipping cream
1/2 tsp salt
2 (9-inch) frozen deep-dish pie crusts
6 oz fresh spinach, chopped
2 cups shredded cheddar cheese

7 Ingredients

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Instructions

1
In a skillet over medium heat, cook and crumble the breakfast sausage until browned. Drain any excess grease and set aside to cool.
2
In a large bowl, crack the eggs and whisk until well blended.
3
Add the heavy whipping cream and salt to the eggs, and whisk until fully combined.
4
Divide the chopped fresh spinach evenly between the two frozen pie crusts.
5
Layer the cooled, cooked sausage over the spinach.
6
Sprinkle the shredded cheddar cheese evenly over the sausage.
7
Carefully pour the egg and cream mixture over the fillings, dividing it evenly between the two pie crusts.
8
Place both quiches on a large baking sheet.
9
Bake at 350°F for 50-55 minutes, or until the tops are golden brown and the egg mixture is set in the center.
10
Let the quiches cool on a wire rack for at least 10 minutes before slicing and serving.