@daniela_dish shares a recipe for creamy, cheesy, and delicious sausage gravy and egg sliders. Perfect for a Sunday morning breakfast, these sliders are layered with scrambled eggs, homemade sausage gravy, and cheddar cheese on soft slider buns.
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In a large skillet, cook the breakfast sausage until browned. Do not drain.
Sprinkle flour over the cooked sausage and stir to combine, cooking for about a minute.
Gradually whisk in the milk and bring to a simmer. Cook until the gravy thickens, then season with salt and pepper.
In a separate pan, scramble the eggs with 2 tablespoons of butter.
Place the bottom halves of the slider buns in a baking dish. Layer with the scrambled eggs.
Pour the sausage gravy over the eggs.
Top with slices of cheddar cheese.
Place the top halves of the buns on the sliders.
Brush the tops of the buns with melted butter.
Bake until the buns are golden brown and the cheese is melted.
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