Sausage Gravy and Egg Sliders

Name: Sausage Gravy and Egg Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb breakfast sausage; 1/4 cup all-purpose flour; 2 cups whole milk; salt, to taste; black pepper, to taste; 6 eggs, beaten; 2 tbsp butter; 12 slider buns, sliced in half; 8 slices cheddar cheese; 2 tbsp butter, melted

Sausage gravy and egg sliders combine creamy homemade sausage gravy, scrambled eggs, and cheddar cheese on soft slider buns for an indulgent breakfast sandwich that's perfect for feeding a crowd.

🌍American 🏷️Breakfast 🏷️Sliders 🏷️Sausage gravy 🏷️Egg Cheddar

🏷️

🏷️Comfort food

-0:00

daniela_dishonTikTok

Total

30 min

Servings

12

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by daniela_dish

-0:00

daniela_dishonTikTok

Ingredients

1 lb breakfast sausage
1/4 cup all-purpose flour
2 cups whole milk
salt, to taste
black pepper, to taste
6 eggs, beaten
2 tbsp butter
12 slider buns, sliced in half
8 slices cheddar cheese
2 tbsp butter, melted

10 Ingredients

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Instructions

1
In a large skillet, cook the breakfast sausage until browned. Do not drain.
2
Sprinkle flour over the cooked sausage and stir to combine, cooking for about a minute.
3
Gradually whisk in the milk and bring to a simmer. Cook until the gravy thickens, then season with salt and pepper.
4
In a separate pan, scramble the eggs with 2 tablespoons of butter.
5
Place the bottom halves of the slider buns in a baking dish. Layer with the scrambled eggs.
6
Pour the sausage gravy over the eggs.
7
Top with slices of cheddar cheese.
8
Place the top halves of the buns on the sliders.
9
Brush the tops of the buns with melted butter.
10
Bake until the buns are golden brown and the cheese is melted.

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Tips & Notes

Pro tips

Cook the breakfast sausage until deeply browned to build flavor for the gravy base.
Make a proper roux by cooking flour and sausage fat together for 1–2 minutes before adding milk to prevent lumps.
Toast the slider buns lightly before assembly to provide structure and prevent sogginess from the gravy.
Layer the cheddar cheese on the egg while still warm so it melts fully before topping with gravy.

Substitutions

whole milk → half-and-half or heavy cream (richer, more luxurious gravy)
cheddar cheese → sharp cheddar, gouda, or pepper jack (bolder flavor)
slider buns → Hawaiian rolls or brioche slider buns (sweeter alternative)

Storage & make-ahead

Assemble and eat fresh for best texture. Store leftover gravy and eggs separately in airtight containers for up to 3 days; reheat gently on the stovetop.

Common Questions

Can I make the sausage gravy ahead of time?

Yes. Make the gravy up to 2 days ahead and store in an airtight container in the refrigerator. Reheat gently on the stovetop over low heat, stirring occasionally and adding a splash of milk if it thickens too much.

What's the best way to keep the sliders warm while assembling?

Assemble the sliders just before serving, or keep the gravy and eggs warm in separate covered pots. Toast the slider buns and add fillings in batches to prevent them from becoming soggy.

Can I use turkey or chicken sausage instead of breakfast sausage?

Yes. Turkey or chicken sausage works as a leaner alternative, though breakfast sausage's fat content creates a richer gravy. Brown and cook the substitute the same way.