This easy Sausage Manicotti Bake is a weeknight dream, using uncooked pasta shells stuffed with Italian chicken sausage. Layered with both Alfredo and marinara sauces and topped with plenty of cheese, it's a comforting one-pan meal that requires zero pre-cooking.
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Preheat oven to 350°F (175°C).
Stuff each uncooked manicotti shell with a half piece of Italian chicken sausage. Arrange the stuffed shells in a single layer in a baking dish.
Pour the jar of Alfredo sauce evenly over the stuffed manicotti.
Pull the string cheese sticks in half lengthwise and tuck them in the spaces between the manicotti shells.
Pour the jar of marinara sauce over the top. Add the water to the empty marinara jar, swirl to combine with any remaining sauce, and pour over the dish.
Top evenly with shredded mozzarella cheese and sprinkle with grated Parmesan cheese, if using.
Cover the baking dish tightly with aluminum foil.
Bake for 40 minutes, then remove the foil and bake for another 20 minutes, or until the cheese is melted and bubbly and the pasta is tender.
Let the dish stand for 10 minutes before serving.
Garnish with fresh chopped parsley before serving.
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