Name: Sausage Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground sausage; salt, to taste; black pepper, to taste; 1 medium yellow onion, diced; 2 medium carrots, diced; 2 celery stalks, diced; 2.5 lbs Yukon gold potatoes, quartered; 1 tsp dried thyme; 32 oz chicken broth; 8 oz cream cheese, softened; 1 cup heavy cream; 2 cups shredded cheddar cheese; 14 oz sour cream; crusty bread, for serving

1

In a large pot or Dutch oven, brown the ground sausage with salt and pepper until cooked through.

2

Remove the cooked sausage from the pot and set aside, leaving the drippings.

3

Add the diced onion, carrots, and celery to the pot and sauté until softened.

4

Add the quartered potatoes, dried thyme, and chicken broth to the pot. Stir to combine.

5

Bring the soup to a simmer, then cover and cook for 15-20 minutes, or until the potatoes are fork-tender.

6

In a separate bowl, whisk together the softened cream cheese and heavy cream to create a smooth slurry.

7

Pour the cream cheese mixture into the soup and stir until fully incorporated.

8

Stir in the shredded cheddar cheese until it has melted into the soup.

9

Add the sour cream and stir until combined.

10

Return the cooked sausage to the pot and stir everything together.

11

Serve hot, with crusty bread on the side if desired.

Sausage Potato Soup

Ingredients

14 Ingredients

Instructions

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