Savory Chicken Salad with Bacon and Cheddar
This savory chicken salad combines shredded chicken, crispy bacon, sharp cheddar, and creamy ranch dressing for a versatile dish that works as a sandwich filling, croissant spread, or cracker dip.
This savory chicken salad combines shredded chicken, crispy bacon, sharp cheddar, and creamy ranch dressing for a versatile dish that works as a sandwich filling, croissant spread, or cracker dip.
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In a large bowl, combine the shredded cooked chicken, mayonnaise, ranch dressing, shredded cheddar cheese, crumbled bacon, chopped celery, and sliced green onions.
Season the mixture with garlic powder, onion powder, salt, and pepper.
Using a hand mixer, blend all the ingredients together until well combined.
Taste the chicken salad and adjust seasonings as desired.
Refrigerate the chicken salad until you are ready to serve.
Serve on croissants with lettuce, or with crackers for dipping.
Store in an airtight container in the refrigerator for up to 3 days; keep bacon separate until serving to maintain crispness.
Yes, prepare it up to 2 days in advance and store in an airtight container in the refrigerator. The flavors actually meld and improve overnight.
Use cooked rotisserie chicken, poached chicken breasts, or leftover roasted chicken. Shred it finely for the best texture and creaminess.
Yes, try buttermilk-based ranch, Greek yogurt mixed with herbs, or blue cheese dressing for a different flavor profile.
Add the bacon just before serving, or store it separately and fold it in when ready to eat. This prevents it from softening in the creamy dressing.
Yes, the base keeps well for 2–3 days. Store bacon separately and add it just before serving or eating to maintain crispness.
