Scallion Oil Noodles

Chop the scallions, separating the white and light green parts from the dark green parts.

In a wok or large pan, heat the avocado oil over medium-low heat. Add the chopped white parts of the scallions.

Let the scallions fry slowly for about 10 minutes, allowing them to simmer and infuse the oil. Avoid stirring too much. They should become fragrant and slightly browned, but not burnt.

Add the dark green parts of the scallions to the pan and continue to fry for an additional 5 minutes.

Remove the pan from the heat and let the scallion oil cool for about 5 minutes.

While the oil cools, prepare the sauce. In a small bowl, combine the oyster sauce, light soy sauce, dark soy sauce, and sugar. Whisk until the sugar is dissolved.

Cook your noodles according to package directions, then drain.

Add the cooked noodles to the pan with the scallion oil.

Pour the prepared sauce over the noodles.

Toss everything together until the noodles are evenly coated with the oil and sauce.

Garnish with extra chopped scallion greens if desired, and serve immediately.