Name: Scalloped Potato Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups shredded Parmesan cheese; 2 medium Yukon Gold potatoes, thinly sliced; salt, to taste; black pepper, to taste; garlic powder, to taste; 8 slices deli ham; 1 1/2 cups shredded mozzarella cheese; 1 tbsp fresh parsley, chopped, for garnish

1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Spread the shredded Parmesan cheese in an even layer on the parchment paper.

3

Layer the thinly sliced potatoes over the Parmesan, overlapping them slightly to cover the cheese completely.

4

Season the potatoes with salt, pepper, and garlic powder.

5

Bake for 20 minutes, until the potatoes are tender and the cheese is golden and crispy.

6

Remove from the oven and let it cool for a minute. Layer the ham slices over the potatoes.

7

Sprinkle the shredded mozzarella cheese evenly over the ham.

8

Carefully and tightly roll up the potato sheet into a log, using the parchment paper to help guide you.

9

Place the roll seam-side down and bake for another 10 minutes, or until the cheese inside is fully melted.

10

Let it cool slightly, garnish with fresh parsley, then slice and serve immediately.

Scalloped Potato Roll

Ingredients

8 Ingredients

Instructions

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