Scandinavian Hot Dogs 3 Ways: Norwegian, Swedish, and Danish

Name: Scandinavian Hot Dogs 3 Ways: Norwegian, Swedish, and Danish
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Scandinavian
Ingredients: High-quality hot dogs with natural casing; Norwegian lompe, lefse or flour tortillas; Swedish tunnbröd or soft flatbread; Traditional hot dog buns; Creamy potato salad; Danish remoulade sauce; Mashed potatoes; Swedish shrimp salad (Skagenröra); Crispy fried onions; Raw chopped onions; Pickled cucumbers; Lingonberry jam; Ketchup; Mustard; Lettuce greens

Explore Norwegian, Swedish, and Danish hot dogs with recipes and tips for building your own Nordic-style hot dog bar. Features pølse med lompe, rød pølse, and tunnbrödrulle.

🌍Scandinavian 🥗Pescatarian 🏷️Nordic 🏷️Norwegian 🏷️Swedish Danish

🏷️

🏷️Hot dogs

Total

45 min

Servings

8

Difficulty

Medium

Est. Cost

$28–$46

Recipe Source

View original recipe

From True-north-kitchen

Ingredients

High-quality hot dogs with natural casing
Norwegian lompe, lefse or flour tortillas
Swedish tunnbröd or soft flatbread
Traditional hot dog buns
Creamy potato salad
Danish remoulade sauce
Mashed potatoes
Swedish shrimp salad (Skagenröra)
Crispy fried onions
Raw chopped onions
Pickled cucumbers
Lingonberry jam
Ketchup
Mustard
Lettuce greens

15 Ingredients

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Instructions

1
Prepare all sauces and salads ahead of time
2
Warm the flatbreads and wraps, keep covered
3
Grill or boil hot dogs just before serving
4
Set up toppings organized by country (Norwegian, Danish, Swedish)
5
For Norwegian style: wrap hot dog in lompe with potato salad, crispy onions, and lingonberry jam
6
For Danish style: place hot dog in bun with remoulade, pickled cucumbers, and crispy onions
7
For Swedish style: wrap hot dog in tunnbröd with mashed potatoes, shrimp salad, and crispy onions
8
Allow guests to mix and match toppings for their own Nordic creation