Name: School Cafeteria Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1/2 cup unsweetened cocoa powder; 2 cups granulated sugar; 1 cup all-purpose flour; 4 large eggs; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 cup unsalted butter, melted (for frosting); 1/4 cup unsweetened cocoa powder (for frosting); 1 tsp vanilla extract (for frosting); 1/4 cup milk (for frosting); 3 cups powdered sugar (for frosting)

1

Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.

2

In a large bowl, whisk together 1 cup of melted butter and 1/2 cup of cocoa powder until smooth.

3

Whisk in the granulated sugar, followed by the all-purpose flour.

4

Add the eggs, 1 tsp of vanilla extract, and salt. Whisk until the batter is just combined.

5

Pour the batter into the prepared pan and spread evenly.

6

Bake for about 20 minutes. While the brownies are baking, prepare the frosting.

7

For the frosting, combine 1/2 cup of melted butter and 1/4 cup of cocoa powder in a separate bowl and whisk until smooth.

8

Whisk in 1 tsp of vanilla extract and the milk.

9

Gradually whisk in the powdered sugar until the frosting is smooth and creamy.

10

Remove the brownies from the oven and immediately spread the frosting over the top while they are still warm.

11

Allow the brownies to cool completely in the pan before slicing and serving.

School Cafeteria Brownies

Ingredients

12 Ingredients

Instructions

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