Scrambled Tofu

Name: Scrambled Tofu
Yield: 4 servings
Ingredients: Tofu / Paneer - 1/2 lb (grated/scrambled); Onion - 1 (finely chopped); Green Chillies - 2 (chopped or slit); Pepper Powder - 1/2 tsp; Chicken Masala - 2 tsp (You can also use 1/2 tsp each of chilly powder, coriander powder and cumin powder instead); Turmeric Powder - 1/4 tsp; Salt - to taste; Oil - 1 tbsp; Mustard Seeds - 1 tsp; Coriander Leaves - handful (chopped); Optional Ingredients; Coconut (grated) - 1/4 cup; Tomato - 1 (Chopped)

Scrambled Tofu (Tofu/ Paneer Burji) - A Indian style vegetarian scrambled egg recipe made with tofu or paneer.

🥗Vegan 🥗Vegetarian

Scrambled Tofu - Vegan Scrambled Egg - Tofu Bhurji - Paneer Burji

Total

Servings

4

Difficulty

Medium

Est. Cost

$25–$41

Recipe Source

View original recipe

From Simpleindianrecipes · by Dahlia Twinkle

Ingredients

Tofu / Paneer - 1/2 lb (grated/scrambled)

Onion - 1 (finely chopped)

Green Chillies - 2 (chopped or slit)

Pepper Powder - 1/2 tsp

Chicken Masala - 2 tsp (You can also use 1/2 tsp each of chilly powder, coriander powder and cumin powder instead)

Turmeric Powder - 1/4 tsp

Salt - to taste

Oil - 1 tbsp

Mustard Seeds - 1 tsp

Coriander Leaves - handful (chopped)

Optional Ingredientsoptional

Coconut (grated) - 1/4 cup

Tomato - 1 (Chopped)

Instructions

1
Heat oil in a pan and pop the mustard seeds.
2
Add the onions and green chillies. Saute them till it becomes soft.
3
Add the scrambled paneer and toss well. (You can add other vegetables like carrot, capsicum, green peas etc and cook it before adding the paneer.)
4
Add pepper powder, chicken masala and salt.
5
Stir fry on a medium high heat for 2-3 minutes.
6
Switch off and garnish with chopped cilantro.
7
Scrambled tofu is ready to be served.