Sea Bream Sashimi
Fresh, wild-caught Red Sea Bream (Madai) prepared raw to showcase its uniquely sweet, delicately rich taste and slightly crunchy texture. A simple preparation highlighting the king of Setouchi seafood with minimal seasoning.
Total
15 minServings
2Difficulty
EasyEst. Cost
$11–$18Ingredients
- Fresh wild-caught Red Sea Bream (Madai)
- Soy sauce for serving
- Wasabi for serving
- Pickled ginger for serving
4 Ingredients
Delivery in as fast as one hour.*
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Instructions
- 1
Start with fresh, wild-caught Red Sea Bream
- 2
Clean and prepare the fish for sashimi cutting
- 3
Slice the fish into sashimi portions
- 4
Arrange on serving plate
- 5
Serve with soy sauce, wasabi, and pickled ginger
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