Shanghai Stir
A classic Chinese stir-fry featuring thick noodles, tender chicken, and crisp vegetables tossed in a savory and slightly sweet sauce. This quick and satisfying dish comes together easily in a wok.
A classic Chinese stir-fry featuring thick noodles, tender chicken, and crisp vegetables tossed in a savory and slightly sweet sauce. This quick and satisfying dish comes together easily in a wok.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a bowl, combine sliced chicken thighs with soy sauce, Shaoxing rice wine, white pepper, and corn starch. Mix well and set aside to marinate.
Bring a pot of water to a boil and cook the Shanghai thick noodles for 2-3 minutes, or according to package directions.
Drain the noodles and set aside.
In a separate small bowl, prepare the sauce by mixing together soy sauce, dark soy sauce, oyster sauce, sugar, corn starch, and water. Stir until fully combined.
Heat cooking oil in a wok over high heat.
Add the marinated chicken to the hot wok and stir-fry until it's cooked through and lightly browned.
Add the shredded cabbage, sliced shiitake mushrooms, and sliced onion to the wok. Stir-fry for about a minute until slightly softened.
Add the cooked noodles to the wok, followed by the prepared sauce.
Toss everything together continuously until the sauce thickens and evenly coats all the ingredients.
Garnish with chopped green onions and serve immediately.

Cauliflower "Fried Rice"
30 min

Oxtail Soup (An Recipe)
65 min
Singapore Fried Rice
15 min
Traditional Napa Cabbage Kimchi
150 min
American Goulash
115 min

Hot & Sour Soup
110 min

Hoisin Chicken with Cabbage Slaw
190 min

Hoisin Salmon with Bok Choy
55 min