Sheet Pan Chicken and Veggies
A simple and satisfying one-pan meal featuring seasoned chicken tenderloins, baby potatoes, and green beans. This easy weeknight dinner comes together quickly with minimal effort.
A simple and satisfying one-pan meal featuring seasoned chicken tenderloins, baby potatoes, and green beans. This easy weeknight dinner comes together quickly with minimal effort.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 350°F (175°C).
Pour oil onto a large sheet pan and spread to coat.
Arrange the chicken tenderloins on one side of the sheet pan.
Wash the baby potatoes and cut them in half lengthwise. Arrange them on the sheet pan next to the chicken.
Drain the canned green beans thoroughly and add them to the remaining space on the sheet pan.
Season the chicken, potatoes, and green beans generously with Creole seasoning, garlic powder, black pepper, and roasted garlic & herb seasoning.
Sprinkle the entire packet of dry Italian dressing mix evenly over all the ingredients on the pan.
Cut the stick of butter into small pats and distribute them evenly over the chicken, potatoes, and green beans.
Cover the sheet pan tightly with aluminum foil.
Bake for 40 minutes.
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the chicken is cooked through.

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