Sheet Pan Chicken Thigh Fajitas

Name: Sheet Pan Chicken Thigh Fajitas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 bell peppers, assorted colors; 1 large white onion, sliced; 3 tbsp olive oil, divided; salt, to taste; black pepper, to taste; garlic powder, to taste; 2.5 lbs boneless, skinless chicken thighs; 1/2 lime, juiced; 2 tbsp chili powder; 1 tbsp ground cumin; 1 tbsp paprika; 1 tsp dried oregano; fresh cilantro, for garnish; lime crema, for serving; cooked rice, for serving; guacamole, for serving; lime wedges, for serving

An easy and flavorful weeknight dinner, these sheet pan chicken thigh fajitas are perfect for meal prep. Seasoned chicken and colorful vegetables roast together on one pan for minimal cleanup.

🌍Mexican 🏷️Chicken fajitas 🏷️Sheet pan dinner 🏷️Chicken thighs 🏷️Bell peppers Tex-mex

🏷️

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TikTok

Total

55 min

Servings

6

Difficulty

Easy

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

3 bell peppers, assorted colors
1 large white onion, sliced
3 tbsp olive oil, divided
salt, to taste
black pepper, to taste
garlic powder, to taste
2.5 lbs boneless, skinless chicken thighs
1/2 lime, juiced
2 tbsp chili powder
1 tbsp ground cumin
1 tbsp paprika
1 tsp dried oregano
fresh cilantro, for garnishoptional
lime crema, for servingoptional
cooked rice, for servingoptional
guacamole, for servingoptional
lime wedges, for servingoptional

17 Ingredients

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Instructions

1
Spread the sliced peppers and onions evenly on a large sheet pan.
2
Drizzle the vegetables with about 1 tablespoon of olive oil and season with salt, pepper, and garlic powder to taste.
3
In a large bowl, combine the chicken thighs with the remaining olive oil, lime juice, chili powder, cumin, paprika, and oregano. Mix until the chicken is fully coated.
4
Arrange the seasoned chicken thighs on top of the vegetables on the sheet pan.
5
Bake in a preheated oven at 400°F (200°C) for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6
Garnish with fresh cilantro. Serve hot over rice, drizzled with lime crema, and with lime wedges on the side.