Sheet Pan Parmesan Chicken is a complete one-pan meal combining crispy parmesan-panko crusted chicken breasts with roasted red potatoes and garlic green beans, cooked entirely on a single sheet pan for minimal cleanup.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a large bowl, combine the chopped potatoes with 2 tbsp olive oil, 2 cloves of minced garlic, 1/4 cup of Parmesan cheese, salt, and pepper. Toss to coat.
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
In a separate bowl, combine 1 tbsp olive oil, panko breadcrumbs, 1/4 cup Parmesan cheese, 1 clove of minced garlic, salt, and pepper. Add the chicken breasts and toss until they are fully coated.
Place the coated chicken breasts on the baking sheet next to the potatoes.
In another bowl, toss the green beans with the remaining 1 tbsp olive oil, 1 clove of minced garlic, and a sprinkle of Parmesan, salt, and pepper.
Arrange the green beans on the remaining space on the baking sheet.
Bake for 20-25 minutes, or until the chicken is cooked through (reaches an internal temperature of 165°F) and the vegetables are tender and golden brown.
Remove from the oven, garnish with fresh parsley if desired, and serve immediately.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat at 350°F for 10–12 minutes or eat cold.
Chicken is cooked through when it reaches an internal temperature of 165°F at the thickest part, or when the juices run clear when pierced.
Yes. Coat the chicken and chop vegetables up to 4 hours ahead; refrigerate covered. Assemble on the pan just before roasting.
Roast potatoes alone for 15 minutes before adding chicken and green beans, so they have a head start.
Yes, but increase roasting time by 5–10 minutes and check for 165°F internal temperature before serving.
Refrigerate in an airtight container for up to 3 days. Reheat at 350°F until warmed through, about 10–12 minutes.
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Mustard Dill Fish in Parchment
27 min
Ground Beef and Vegetable Skillet
30 min
Chunky Chili
490 min
Easy Shrimp Etouffee
Crawfish Etouffee
