Sheet Pan Teriyaki Chicken and Green Beans
@applesauceandadhd shares a quick and easy weeknight meal, baking frozen chicken and green beans on a single sheet pan and serving with pressure cooker rice.
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@applesauceandadhd shares a quick and easy weeknight meal, baking frozen chicken and green beans on a single sheet pan and serving with pressure cooker rice.
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Preheat your oven to 400°F.
Spray a large sheet pan with cooking spray.
Spread the frozen breaded chicken chunks and frozen green beans in a single layer on the prepared sheet pan.
Bake for about 20 minutes, or until the chicken is cooked through and crispy.
While the chicken is baking, prepare the rice. Add the rice, water, and butter to a pressure cooker.
Secure the lid on the pressure cooker, set the vent to 'sealing', and cook using the 'rice' setting.
Once the chicken and green beans are cooked, remove the sheet pan from the oven.
Drizzle the teriyaki sauce all over the chicken and green beans.
Return the sheet pan to the oven for another 2-3 minutes to allow the sauce to caramelize.
Serve the teriyaki chicken and green beans over the cooked rice.
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