Name: Shrimp and Crab Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz rotini pasta; 1 red bell pepper, diced; 1 green bell pepper, diced; 1/2 red onion, diced; 2 celery stalks, diced; 2 tbsp fresh dill, chopped; 1 cup mayonnaise, plus more to taste; 2 tbsp spicy brown mustard; 3 tbsp sweet pickle relish; 1 tbsp salt-free Greek seasoning; 3 tbsp shrimp bouillon powder, divided; 1 lb shrimp, peeled and deveined; 1 lb jumbo lump crab meat; 2 tbsp lemon-infused olive oil; 2 tbsp seafood seasoning, divided

1

Cook pasta according to package directions in water seasoned with 2 tablespoons of shrimp bouillon powder. Once cooked, drain and let cool.

2

While the pasta cooks, heat the lemon-infused olive oil in a large skillet over medium-high heat.

3

Add the shrimp to the hot skillet and season with 1 tablespoon of seafood seasoning.

4

Sauté for 1-2 minutes per side, until the shrimp are pink and cooked through.

5

Add the jumbo lump crab meat to the skillet with the shrimp.

6

Season the crab meat with the remaining 1 tablespoon of seafood seasoning and gently toss to heat through for about 1 minute. Remove from heat and set aside.

7

In a large mixing bowl, combine the cooled pasta, diced red bell pepper, green bell pepper, red onion, and celery.

8

Add the fresh dill, mayonnaise, spicy brown mustard, and sweet pickle relish to the bowl.

9

Sprinkle in the Greek seasoning and the remaining 1 tablespoon of shrimp bouillon powder.

10

Add the cooked shrimp and crab meat to the bowl.

11

Gently mix all ingredients together until everything is evenly coated in the dressing.

12

Taste and adjust for creaminess, adding more mayonnaise if desired.

13

Chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Shrimp and Crab Pasta Salad

Ingredients

15 Ingredients

Instructions

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