Name: Shrimp and Sausage Boil
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 6 servings
Cuisine: Cajun-inspired
Ingredients: 1.5 lbs baby potatoes; 1 large sweet onion, quartered; 4 ears of corn, broken into thirds; 14 oz andouille smoked sausage, sliced; 1 lemon, juiced and quartered; 2 cups chicken stock; 1/2 cup unsalted butter, melted; 1 tbsp minced garlic with red chili pepper; 2 tbsp Old Bay seasoning; 1 tsp shrimp and crab boil concentrate; 1.5 lbs large shrimp, deveined, tail-on; 1 cup unsalted butter (2 sticks); 2 tbsp minced garlic with red chili pepper; 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp cumin; 1 tsp lemon pepper; 1 tsp cayenne pepper; 1 lemon, juiced; 2 tbsp fresh parsley, chopped, for garnish; 1 crusty baguette, for serving

1

Place the baby potatoes, quartered sweet onion, and corn pieces into the insert of a large slow cooker.

2

Add the sliced andouille sausage.

3

Squeeze the juice of one lemon over the ingredients, then toss the lemon wedges into the pot.

4

Pour in the chicken stock and melted butter.

5

Add the minced garlic with red pepper, Old Bay seasoning, and shrimp & crab boil concentrate.

6

Cover and cook on high for 3-4 hours or on low for 5-6 hours, until the potatoes are tender.

7

About 15-20 minutes before serving, add the shrimp to the slow cooker. Cover and continue to cook until the shrimp are pink and opaque.

8

While the shrimp cooks, prepare the Cajun garlic sauce. Melt 2 sticks of butter in a skillet over medium heat.

9

To the melted butter, add the minced garlic with red pepper, paprika, garlic powder, onion powder, cumin, lemon pepper, cayenne pepper, and the juice of one lemon. Stir to combine and let it simmer for a few minutes.

10

Transfer the finished shrimp boil to a large serving bowl. Garnish with fresh parsley.

11

Serve immediately with the Cajun garlic sauce on the side for dipping and slices of crusty baguette.

Shrimp and Sausage Boil

Ingredients

22 Ingredients

Instructions

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